dry snacks items list
1 Baked Methi Puri
Baked Methi Puri: A Healthier Take on TraditionAdd water and knead the dough, then let it rest for 10-15 minutes. Shape the dough into balls, roll out the puris, and place them on a baking tray lined with butter paper. Grease with oil and bake at 180 degrees C for 18 minutes, flipping them after 9-10 minutes.
2 Khakhra
Khakhra is a thin cracker common in the Gujarati and Marwari cuisine of western India, It is made from mat bean, wheat flour and oil. It is served usually …
3 Muṟukku
Muṟukku is a savoury, crunchy snack originating from the Indian subcontinent. The name muṟukku “twisting” refers to its shape. Murukku. Murukku.
4Poha Chivda
Poha Chivda using thin poha: · 3 cup thin poha / aval / avalakki / beaten rice · 2 tbsp oil · ¼ cup peanuts · 2 tbsp gram dal / pottukadalai / putani /
5 Papdi chaat i
Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes ..
