apple pie recipe

apple pie recipe

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1. Preheat the oven to 425°F. Place one pie crust in an ungreased 9-inch glass pie plate, pressing firmly against the side and bottom.
2. In a large bowl, gently combine the filling ingredients and spoon into the crust-lined pie plate. Place the second crust on top, wrapping excess crust under the bottom edge and pressing the edges together to seal. Create slits or shapes in the top crust.
3. Bake for 40 to 45 minutes until the apples are tender and the crust is golden brown. Cover the crust edge with foil strips after the first 15 to 20 minutes of baking to prevent excessive browning. Allow to cool on a rack for at least 2 hours before serving.
4. For a shortcut, you can use frozen Pillsbury™ Deep Dish Pie Crusts instead of refrigerated ones. Follow the package instructions for a Two-Crust Filled Pie.
5. To make a Caramel-Pecan Apple Pie, drizzle with caramel ice cream topping and sprinkle with chopped pecans right after baking.