Dry Snacks Items List

dry snacks items list
dry snacks items list

dry snacks items list

1 Baked Methi Puri

Baked Methi Puri: A Healthier Take on TraditionAdd water and knead the dough, then let it rest for 10-15 minutes. Shape the dough into balls, roll out the puris, and place them on a baking tray lined with butter paper. Grease with oil and bake at 180 degrees C for 18 minutes, flipping them after 9-10 minutes.

2 Khakhra

Khakhra is a thin cracker common in the Gujarati and Marwari cuisine of western India, It is made from mat bean, wheat flour and oil. It is served usually …

3 Muṟukku 

Muṟukku is a savoury, crunchy snack originating from the Indian subcontinent. The name muṟukku “twisting” refers to its shape. MurukkuMurukku.

4Poha Chivda

Poha Chivda using thin poha: · 3 cup thin poha / aval / avalakki / beaten rice · 2 tbsp oil · ¼ cup peanuts · 2 tbsp gram dal / pottukadalai / putani /

5 Papdi chaat i

Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes ..

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